The interview went well. Now I'm waiting. I got a callback to find out that the director of the division I'm interviewing into retired, thus setting off a string of promotions and transfers internally. I will likely have to interview again with the new boss since the original person I interviewed with will no longer be in that department.
What does one do with excessive time on her hands?
This girl gets busy.
- I made a new friend: Jane Austen. I've read Sense and Sensibility, Mansfield Park, and Persuasion so far. I'm SUCH a fan. Yes, they drone on from time to time. Overall, though- I find myself relating and laughing out loud at some of the thoughts/exasperations of the characters. Their woes and excitements make me smile as I understand the soaring highs followed by tumultuous lows. Even the length of sentences speaks loudly to the art of prose. The ability of Jane Austen to make me laugh by the brevity of sentence. So fun.
- I made greek yogurt in my crock pot. Once successfully, the second time was a failure. I followed my mentor Tori's lead--she had told me about making yogurt in the crock pot. I googled since I wanted to see if it would also work with greek yogurt. Came across this article that covered things pretty well. The only thing I adapted was wrapping the crock pot in a beach towel once I added the cultures --rather than putting it in the oven w/oven light on. The first batch was AMAZING. I put it into mason jars. Adorable and so tasty. Smiling apron picture is from the first try--I was happy that day. Second one--I decided to put it in the crockpot 'warm' setting like a few other websites suggested. FAIL. Burned it and turned it into reviling clotted curds of nasty. I need to make it again to redeem the activity.
- I perfected the art of homemade cinnamon rolls. I crave cinnamon rolls on a semi-regular basis. I think it's some aspect of my inner child remembering going to the mall in junior high to ride the carousel then go get a GIANT Cinnabon. This recipe is spot on. The only thing that I changed was using regular cinnamon instead of the fancy kind she talks about. I cut it back to 4TBSP (1/4 cup). And watch the cooking time--mine took a little longer than 20 minutes. More like 25ish. One other bit of advice...don't crowd the buns. Let them do their thing.The pan that I let rise/proof longer and had more room in the pan turned out PERFECTLY. They were huge and gooey and delicious. The picture is pre-baked. They were even better when they came out!
- Listening to some great new music. Favorite new albums on repeat are Bebo Norman's "Oceans" (especially the song God of my Everything) and Matt Redman's "10,000 Reasons" (Songs Never Once, Endless Hallelujah).
- I got crafty. I saw this blog post linked to from someone's facebook. It's a fabric memory game. I decided to make it for a baby shower gift. ADORABLE! I made two sets...one with canvas backing and another with denim. They are a bit time consuming--but completely worth it. I found the little box/chests at hobby lobby. They look like they were made for the game!!
In short (well, not really. this post is kind of long), I'm waiting. I'm learning to enjoy the waiting not just in anticipation of what's to come, but as a pivotal growth point in my current journey. The Lord has me waiting for a reason. Maybe to take time to enjoy HIM! and to remember other little things that delight my soul. God is faithful.