Guys. This pizza is great. I've made it a few times and it has topped Joel's dinner favorites list. I HIGHLY recommend!! This is my version of the Taco Pizza that I first tried at The OP.
1 recipe of your favorite pizza dough at room temperature (mine is this one by Bobby Flay)
1/2-3/4 lb ground beef (depends how meaty you want it!)
1 pkg taco seasoning
1 can refried beans
2 cups shredded cheese (I use a blend of mozzarella and mexican blend or cheddar)
2 tomatoes, diced
1/2 head of iceberg lettuce, rinsed and thinly sliced (or you can buy shredded lettuce)
A few giant handfuls of Taco doritos (crushed)
Taco Sauce and Sour Cream for garnish
Preheat oven to 475
Brown beef, drain and rinse. Pour taco seasoning and 1/3-1/2 cup water into the pan. Mix well, set taco meat aside.
Stretch dough out using your favorite method on pizza pan or stone. I swear by my 16 inch Calphalon pizza pan I got at target -- perfect crust EVERY TIME! Spread 1/2 can refried beans over dough like sauce. Spread meat mixture over beans, then sprinkle cheese on top.
Bake 10-12 minutes or until cheese is bubbling and dough is medium brown (bake this slightly longer than your normal pizza time - we need the crust to be kind of crispy to hold all of these glorious toppings!).
Pull pizza out of of the oven once it is browned to your liking. Generously sprinkle with diced tomatoes and lettuce. Crush 2-3 handfuls of taco doritos (OR MORE) over the top of the pizza. Drizzle with taco sauce of your choice. Serve with extra taco sauce and sour cream. Cut and eat immediately. ENJOY!
The Happy Hour #194: Ruth Chou Simons
4 days ago